From Chemistry Towards Technology Step-By-Step From Chemistry Towards Technology Step-By-Step От химии к технологии шаг за шагом 2782-1900 82368 10.52957/27821900_2022_02_86 Научные статьи Scientific articles Научные статьи The use of chemicals, plant matter and animal sources to develop biofertilisers The use of chemicals, plant matter and animal sources to develop biofertilisers Лейтес Елена Анатольевна Leites Elena Anatol'evna

кандидат технических наук;

candidate of technical sciences;

 Яценко Елена Сергеевна Yatsenko Elena Sergeevna

кандидат биологических наук;

candidate of sciences in biology;

 Петухов Виктор Анатольевич Petukhov Viktor Anatol'evich Алтайский государственный университет Altai State University 23 06 2022 23 06 2022 3 2 86 91 09 06 2022 17 06 2022 https://ystu.editorum.ru/en/nauka/article/82368/view

The article concerns the effect of glycine, glucose, gelatin (powdered and granulated), meat and bone meal, peas and some other plant matters on the growth of Pseudomonas fluorescens AP-33 and Bacillus subtilis 26-D microorganisms used in biological fertilizers. The article considers the influence of some of the plant matters, such as wintergreen (pipsissewa), burnet, Centella asiatica, on the growth of Pseudomonas fluorescens bacteria, while some plants - nettle, buckthorn, bearberry - inhibit bacteria growth. We found that chemicals (glycine), vegetable matter (pea fibre) and animal sources (meat and bone meal) were the most effective additives among those studied in increasing the abundance of Pseudomonas fluorescens AP-33 by a factor of 2.5; 5.0 and 5.8, respectively. Bacillus subtilis 26-D abundance increased 3. 3 times with the addition of pea fibre and 6. 7 times with the addition of meat and bone meal.

The article concerns the effect of glycine, glucose, gelatin (powdered and granulated), meat and bone meal, peas and some other plant matters on the growth of Pseudomonas fluorescens AP-33 and Bacillus subtilis 26-D microorganisms used in biological fertilizers. The article considers the influence of some of the plant matters, such as wintergreen (pipsissewa), burnet, Centella asiatica, on the growth of Pseudomonas fluorescens bacteria, while some plants - nettle, buckthorn, bearberry - inhibit bacteria growth. We found that chemicals (glycine), vegetable matter (pea fibre) and animal sources (meat and bone meal) were the most effective additives among those studied in increasing the abundance of Pseudomonas fluorescens AP-33 by a factor of 2.5; 5.0 and 5.8, respectively. Bacillus subtilis 26-D abundance increased 3. 3 times with the addition of pea fibre and 6. 7 times with the addition of meat and bone meal.

 glycine glucose Pseudomonas fluorescens Bacillus subtilis biofertiliser This work was financially supported by a grant from Altai State University, Project No. 16/22 -VG.

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